Dietitians offer practical information about food. They
work with people to promote nutritional well-being, prevent food-related
problems and treat disease.
NHS dietitians assess patients according to their specific needs;
draw up nutritional care plans based on those needs and counsel
patients about diet. They work closely with patients who need special
diets, such as those with kidney disease, liver problems, food allergy,
eating disorders or diabetes. They also help to care for people
who, because of illness, injury or surgery need liquid food given
through a tube. Health education is an important part of the role.
Employment Options
NHS, diabetes, children's health, cancer,
primary care and hospitals, council catering services, prisons
and probation services, social services, charities, food-processing
industry, self- employment sports, scientific research and
journalism. |
Employment Settings
Hospitals, care homes, community centres, prisons, clinics,
and people’s own homes |
Training and Career Information
Entry requirements
'A' level passes (or Scottish/Irish equivalent) in 2 or 3 science
subjects are normally expected (Maths is regarded as a science subject)
as are Maths and English to GCSE standard. Access courses in science
and BTEC science qualifications may also be acceptable. There are
two ways to qualify as a dietitian, by completing a recognised degree
or a postgraduate qualification. All courses include a period of
practical training in hospital and community settings. All undergraduate
degree courses are four years full-time (unless otherwise stated).
For further, more detailed information on a career as a dietitian,
get in touch with the British Dietetic Association, contact details
given below.
The British Dietetic Association
5th Floor, Charles House
148/149 Great Charles Street
Queensway
Birmingham B3 3HT
Email: info@bda.uk.com
Website: www.bda.uk.com
Further information:
NHS careers on 0845 60 60 655
Website: www.nhscareers.nhs.uk/careers/ahp/index.html
Email: advice@nhscareers.nhs.uk
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